Jamie's Quick & Easy Food (2017)
Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.
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Episode 1 - Pastry Pesto Chicken, 'Nduja Vongole & Sausage Bake
Release Date: 2018-05-21Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita
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Episode 2 - Sticky Wings, Sirloin Steak & Garlic Mushroom Pasta
Release Date: 2018-05-28Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream
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Episode 3 - Thai-Style Sea Bass, Garlicky Mushrooms & Sweet Chicken Suprise
Release Date: 2018-06-04On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
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Episode 4 - Mustardy Beef, Saffron Rice & Salmon Nicoise
Release Date: 2018-06-11Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.
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Episode 5 - Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots
Release Date: 2018-06-18Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
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Episode 6 - Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
Release Date: 2018-06-25Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
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Episode 7 - Lamb Kofta Flatbreads, Broad Bean Salad & Peanut Chicken
Release Date: 2018-07-02Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
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Episode 8 - Chicken Noodle Stir-Fry, Pappa Al Pomodoro Soup & Lemon Sole
Release Date: 2018-07-09Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding