Jamie's 30-Minute Meals (2010)
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.
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Episode 1 - Piri Piri Chicken
Release Date: 2010-10-11This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
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Episode 2 - Thai Red Prawn Curry
Release Date: 2010-10-12Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
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Episode 3 - Roast Beef
Release Date: 2010-10-13Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
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Episode 4 - Spinach and Feta
Release Date: 2010-10-14Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
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Episode 5 - Jools's Pasta
Release Date: 2010-10-15Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
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Episode 6 - Rogan Josh Curry
Release Date: 2010-10-18Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
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Episode 7 - Duck Salad
Release Date: 2010-10-19Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
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Episode 8 - Oozy Mushroom Risotto
Release Date: 2010-10-20Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
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Episode 9 - Steak Sarnie
Release Date: 2010-10-21Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
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Episode 10 - Chicken Pie
Release Date: 2010-10-22Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
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Episode 11 - Fish Tray Bake
Release Date: 2010-10-25Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
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Episode 12 - Cauliflower Macaroni
Release Date: 2010-10-26The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
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Episode 13 - Stuffed Focaccia
Release Date: 2010-10-27Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
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Episode 14 - Moroccan Lamb
Release Date: 2010-10-28Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
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Episode 15 - Sea Bass and Crispy Pancetta
Release Date: 2010-10-29Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
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Episode 16 - Summer Veg Lasagne
Release Date: 2010-11-01Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
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Episode 17 - Smoky Haddock Corn Chowder
Release Date: 2010-11-02Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
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Episode 18 - Kinda Sausage Cassoulet
Release Date: 2010-11-03Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
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Episode 19 - Asian Style Salmon
Release Date: 2010-11-04Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
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Episode 20 - Killer Jerk Chicken
Release Date: 2010-11-05Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.