Brad Makes Campfire Seafood

Bon Appétit test kitchen manager, Brad Leone, is back with episode 10 of It's Alive. Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafood feast for him and Vinny, with salmon, shrimp, oysters, langoustines, and more!

Release Date: 2016-10-21
Seasons: 1 2 3
TMDb: 10.0/10
  • Country: US
  • Language: en

Other episodes for this season

How to Brew Your Own Kombucha with Brad
Episode 1 - How to Brew Your Own Komb...
Brad Makes Cultured Butter
Episode 2 - Brad Makes Cultured Butte...
Brad Makes Beer
Episode 3 - Brad Makes Beer
Brad Makes Fermented Garlic Honey
Episode 4 - Brad Makes Fermented Garl...
Brad Makes Perfect Corned Beef
Episode 5 - Brad Makes Perfect Corned...
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode 6 - Brad Uses Moldy Rice (Koj...
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode 7 - Brad Makes a Fermented Me...
Brad Makes Fermented Hot Sauce
Episode 8 - Brad Makes Fermented Hot...
Brad Grills Steak on a Campfire
Episode 9 - Brad Grills Steak on a Ca...
Brad Makes Campfire Seafood
Episode 10 - Brad Makes Campfire Seafood
Brad Makes Campfire Breakfast
Episode 11 - Brad Makes Campfire Break...
Brad Makes Campfire Ribs
Episode 12 - Brad Makes Campfire Ribs
Brad Makes Mistakes
Episode 13 - Brad Makes Mistakes
Brad Makes Crunchy, Half-Sour Pickles
Episode 14 - Brad Makes Crunchy, Half-...
Brad Explores an Oyster Farm
Episode 15 - Brad Explores an Oyster F...
How To Make Sausage with Brad
Episode 16 - How To Make Sausage with...
Brad Makes Sauerkraut
Episode 17 - Brad Makes Sauerkraut
Brad Makes Kimchi
Episode 18 - Brad Makes Kimchi