Planet Food: Lebanon (2014)
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Release Date: 2014-01-13
7.0/10
- Country: LB
- Language: en
- Runtime: 52