Million Pound Menu (2018)
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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Episode 1 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Release Date: 2019-01-08Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
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Episode 2 - New Asian - Baba G'S, KraPow, XXVI
Release Date: 2019-01-15Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
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Episode 3 - New International - MATR, Pilgrim, Blue Caribou Canteen
Release Date: 2019-01-22Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
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Episode 4 - Sustainable - Skaus, Sustainable Food Story, Devi's
Release Date: 2019-02-05Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
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Episode 5 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Release Date: 2019-02-12New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
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Episode 6 - Modern British - Coracle, Oxalis, Hodge and Huggett
Release Date: 2019-02-19Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.