Laurent Audiot and Gérard Depardieu cross the Mediterranean to immerse themselves in Moroccan cuisine and its products. After visiting an orange grove, they arrive in Fez for a walk in the medina. They discover the klhei, dried and seasoned cow strips, and also generous stalls of spices, olives and pigeons. They finish with a big meal with lamb mechoui.

• Gérard Depardieu