Eric Greenspan

Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine.

Movie/TV Credits:

7

First Appeared:

In the series Diners, Drive-Ins and Dives 2007-04-23

Latest Project:

Series Superchef Grudge Match 2023-02-05