Yum, Yum, Yum! A Taste of Cajun and Creole Cooking of Louisiana (1990)
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Release Date: 1990-09-08
6.7/10
6.7/10
- Country: US
- Language: English
- Runtime: 31
